COVID-2019 made a lot of people stay at home. If you one of them, you are sure to have asked a question: Is food delivery safe or it might become a source of coronavirus? Such concern is quite understandable because COVID-19 still hides a lot of unanswered questions.
As there is no vaccine to fight coronavirus disease, we have to take serious concern about our health. The only way to avoid infection is not to expose ourselves to virus. CDC suggests simple but effective measures to stay safe and sound during this pandemic.
They believe, that everyone should wash hands frequently, stand back from close contact, sneeze and cough into a paper napkin, clean and disinfect premises and cover coughs and sneezes. More detailed information you will find here.
A lot of people worry about food delivery safety. Let’s find out the answer to this question.
Is Food Delivery Safe?
Is it safe to order food online? This question bothers many people who have got used to order food. There is not scientifically proven evidence, that COVID-2019 can be passed via food and food packaging. But the studies have shown that this virus can live in the air during a couple of hours. Besides, it can survive on plastic surfaces for 3 days. So the dilemma: Is food delivery safe, remains unsolved.
Ryan Steel, an assisting professor of clinical medicine at Yale School of Medicine, believes that the main problem of coronavirus is transmission from person to person. She thinks that it is much serious challenge, then concern about food packaging. The main advice is to keep usual food handling procedure.
Tips to Keep Yourself Safe
Nowadays it is vital to observe widely-known rules to avoid catching COVID-19. The most important of them are:
- restrict social contacts;
- wash hands frequently;
- do not touch your face with hands;
- cough and sneeze into a paper tissue;
- and, of course, stay at home.
And now let’s consider them in more detail. If you keep all recommendation given by scientists and doctors, you will manage to get through this novel pandemic.
Practice Social Distancing
If you have to go out, always try to keep distance with other people. It should be at least 6.5 feet or 2 meters between you and other people. Keep in touch with your relatives, friends or colleagues by means of text messages, phone calls and social media. Avoid communicating with sick people.
Don’t Forget to Wash Your Hands
You should wash your hands thoroughly with soap and water for at least 20 seconds. Washing hands is especially important after visiting public places, after coughing and sneezing or blowing your nose. If there is no water and soap within easy reach, use sanitizer. But pay attention to alcohol percentage. It shouldn’t be less than 60%.
Wearing gloves is still moot point. Everything depends on how you use them. If you do not keep rules, gloves can become contaminated when putting on or taking them off. Keep the following rules:
- wash your hands or use hand sanitizer before you put on a new pair of gloves;
- check your gloves, they shouldn’t be ripped or soiled;
- pull them up to your wrist.
To prevent contamination, take the gloves off from the inside. Hold the dirty glove in the hand, which is still in glove. Then using bare hand grab the other glove from inside and carefully peel it off.
Use Contactless Payments if Possible
Cash can be a source of contamination. It is touched by many people and thereafter viruses spread further. To be on the safe side, use cards to pay for your order. This simple measure will decrease the possibility of catching COVID-19 and will provide safe takeout.
If you care about the question: are food delivery services safe, it is better to order reheatable foods. The influence of heat on COVID-19 is still being studied. But there exists a similar coronavirus, which dies at 149° Fahrenheit or 65°C. Knowing this fact it won’t be useless to reheat delivered food.
Though we don’t have much information about COVID-19, we can protect ourselves with simple measures. Food delivery is quite safe, if you keep necessary rules of hygiene and maintain food handling procedure.